Lets compare vitamin content per 100 grams of Boiled Broccoli vs Leavening agents, baking powder, low-sodium:
Boiled and Drained Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
Both Boiled and Drained Broccoli as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Leavening agents, baking powder, low-sodium:
Boiled and Drained Broccoli has 3.2 times more Copper, 8 times more Selenium and 14.4 times more Water than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain 108.3 times more Calcium, 12.2 times more Iron, 1.4 times more Magnesium, 2.2 times more Manganese, 102.5 times more Phosphorus, 34.5 times more Potassium, 2.2 times more Sodium and 1.6 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 4.1 times more Omega 3, more Sugars, 1.5 times more Fiber and 23.8 times more Protein than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain 2.8 times more Energy and 6.5 times more Carbohydrate than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.