Lets compare vitamin content per 100 grams of Boiled Broccoli vs Table Wine:
Boiled and Drained Broccoli has more Vitamin A, 12.6 times more Vitamin B1, 5.3 times more Vitamin B2, 3.3 times more Vitamin B3, 16.6 times more Vitamin B5, 3.7 times more Vitamin B6, 108 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than All Table Wine.
Both Boiled and Drained Broccoli as well as All Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Table Wine:
Boiled and Drained Broccoli has 5 times more Calcium, 8.7 times more Copper, 1.8 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 3.4 times more Phosphorus, 3 times more Potassium, 8 times more Selenium, 8.2 times more Sodium and 3.5 times more Zinc than All Table Wine.
While All Table Wine contains 38.3 times more Fluoride than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and All Table Wine have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has more Omega 3, 2.6 times more Carbohydrate, 1.8 times more Sugars, more Fiber and 34 times more Protein than All Table Wine.
While All Table Wine contains 2.4 times more Energy than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as All Table Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.