Lets compare vitamin content per 100 grams of Classic Malt Powder OVALTINE vs Baked White Potatoes:
Classic Malt Powder OVALTINE has 1365 times more Vitamin A, 28.4 times more Vitamin B1, 11.9 times more Vitamin B3, 8.6 times more Vitamin B6, 4.3 times more Vitamin C, more Vitamin D and 306.8 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Vitamin B2, more Vitamin B9 and more Vitamin K than Classic Malt Powder OVALTINE.
Both Classic Malt Powder OVALTINE as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Classic Malt Powder OVALTINE vs Baked White Potatoes:
Classic Malt Powder OVALTINE has 90.9 times more Calcium, 14.3 times more Copper, 25.6 times more Iron, 8.1 times more Magnesium, 90.9 times more Sodium and 39 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Phosphorus, more Potassium and 52.7 times more Water than Classic Malt Powder OVALTINE.
Both Classic Malt Powder OVALTINE as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Classic Malt Powder OVALTINE has 4 times more Energy, 4.4 times more Carbohydrate and 41.6 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Fiber and more Protein than Classic Malt Powder OVALTINE.
Both Classic Malt Powder OVALTINE as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.