Lets compare vitamin content per 100 grams of Fortified Acai Berry Drink vs Cooked Ripe Red Tomatoes:
Fortified Acai Berry Drink has 20.2 times more Vitamin A, 1.8 times more Vitamin B2, 17 times more Vitamin B3, 25.8 times more Vitamin B5, 13.9 times more Vitamin B6, more Vitamin B12, 1.8 times more Vitamin C, 19.8 times more Vitamin E and 6 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 3.3 times more Vitamin B9 than Fortified Acai Berry Drink.
Both Fortified Acai Berry Drink and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 per 100 g.
Both Fortified Acai Berry Drink as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Fortified Acai Berry Drink vs Cooked Ripe Red Tomatoes:
Fortified Acai Berry Drink has 1.7 times more Calcium, 1.2 times more Magnesium and 15.8 times more Manganese than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 4.3 times more Iron, 2.2 times more Phosphorus, 1.7 times more Potassium and 1.3 times more Zinc than Fortified Acai Berry Drink.
Both Fortified Acai Berry Drink and Cooked Ripe Red Tomatoes have similar amounts of Copper and Water per 100 g.
Both Fortified Acai Berry Drink as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Fortified Acai Berry Drink has 3.4 times more Energy, 3.2 times more Carbohydrate, 4.5 times more Sugars, 5 times more Fructose and 1.7 times more Fiber than Cooked Ripe Red Tomatoes.
Both Fortified Acai Berry Drink and Cooked Ripe Red Tomatoes have similar amounts of Protein per 100 g.
Both Fortified Acai Berry Drink as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.