Lets compare vitamin content per 100 grams of Canned Pickled Beets with Liquids vs Tomatoes:
Canned Pickled Beets Solids and Liquids have 2.5 times more Vitamin B2, 1.5 times more Vitamin B5 and 1.8 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 21 times more Vitamin A, 3.7 times more Vitamin B1, 2.4 times more Vitamin B3, 1.6 times more Vitamin B6, 6 times more Vitamin C, 9 times more Vitamin E and 26.3 times more Vitamin K than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Pickled Beets with Liquids vs Tomatoes:
Canned Pickled Beets Solids and Liquids have 2 times more Copper, 1.5 times more Iron, 1.4 times more Magnesium, 1.9 times more Manganese, more Selenium, 29.8 times more Sodium and 1.5 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Phosphorus and 2.1 times more Potassium than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids and Raw Ripe Red Tomatoes have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Pickled Beets Solids and Liquids have 3.6 times more Energy, 4.2 times more Carbohydrate and 4.2 times more Sugars than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.5 times more Fiber than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids and Raw Ripe Red Tomatoes have similar amounts of Protein per 100 g.
Both Canned Pickled Beets Solids and Liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.