Lets compare vitamin content per 100 grams of Canned Pickled Beets with Liquids vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Canned Pickled Beets Solids and Liquids have 1.5 times more Vitamin B2 and 1.2 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 12.2 times more Vitamin B1, 8.5 times more Vitamin B3, 3.6 times more Vitamin B5, 3.4 times more Vitamin B6, 5.1 times more Vitamin C and 7.7 times more Vitamin K than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Pickled Beets with Liquids vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Canned Pickled Beets Solids and Liquids have 10 times more Selenium and 1.3 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Iron, 1.9 times more Magnesium, 5.7 times more Phosphorus, 4.1 times more Potassium, 2.6 times more Sodium and 1.5 times more Zinc than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Calcium, Copper and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Pickled Beets Solids and Liquids have 38.1 times more Sugars than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.5 times more Energy, 64.1 times more Fat, 83.2 times more Saturated Fat, 9 times more Omega 3, 10.5 times more Omega 6, 1.7 times more Carbohydrate, 2.9 times more Fiber and 3.1 times more Protein than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.