Lets compare vitamin content per 100 grams of Canned Pickled Beets with Liquids vs Dried Chives:
Freeze-dried Chives contain 1707.5 times more Vitamin A, 90 times more Vitamin B1, 31.3 times more Vitamin B2, 23.5 times more Vitamin B3, 15.4 times more Vitamin B5, 39.9 times more Vitamin B6, 4 times more Vitamin B9 and 287 times more Vitamin C than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Pickled Beets with Liquids vs Dried Chives:
Canned Pickled Beets Solids and Liquids have 2.1 times more Sodium and 40.9 times more Water than Freeze-dried Chives.
While Freeze-dried Chives contain 73.9 times more Calcium, 5.9 times more Copper, 48.8 times more Iron, 42.7 times more Magnesium, 6.1 times more Manganese, 30.5 times more Phosphorus, 25.7 times more Potassium, 9.4 times more Selenium and 19.7 times more Zinc than Canned Pickled Beets Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
Freeze-dried Chives contain 4.8 times more Energy, 43.8 times more Fat, 45.5 times more Saturated Fat, 36.5 times more Omega 3, 48 times more Omega 6, 3.9 times more Carbohydrate, 32.8 times more Fiber and 26.5 times more Protein than Canned Pickled Beets Solids and Liquids.
Both Canned Pickled Beets Solids and Liquids as well as Freeze-dried Chives have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.