Lets compare vitamin content per 100 grams of Cooked Frozen Yellow Snap Beans with Salt vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 15.1 times more Vitamin B1, 2.4 times more Vitamin B2, 5.4 times more Vitamin B3, 15.9 times more Vitamin B5, 6.6 times more Vitamin B6 and 17.1 times more Vitamin B9 than Boiled Frozen Yellow Snap Beans, drained with Salt.
Both Boiled Frozen Yellow Snap Beans, drained with Salt and Raw California Red Kidney Beans have similar amounts of Vitamin C per 100 g.
Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Yellow Snap Beans with Salt vs California Red Kidney Beans:
Boiled Frozen Yellow Snap Beans, drained with Salt have 22.3 times more Sodium and 7.8 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4 times more Calcium, 18 times more Copper, 10.6 times more Iron, 6.7 times more Magnesium, 3.1 times more Manganese, 13.1 times more Phosphorus, 11.8 times more Potassium, 8 times more Selenium and 5.3 times more Zinc than Boiled Frozen Yellow Snap Beans, drained with Salt.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 11.8 times more Energy, 1.8 times more Omega 3, 9.3 times more Carbohydrate, 8.3 times more Fiber and 16.4 times more Protein than Boiled Frozen Yellow Snap Beans, drained with Salt.
Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.