Lets compare vitamin content per 100 grams of Canned Green Snap Beans vs Blanched Almonds:
Canned Green Snap Beans, Solids with Salt have more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 11.9 times more Vitamin B1, 15.5 times more Vitamin B2, 17 times more Vitamin B3, 1.6 times more Vitamin B5, 3.8 times more Vitamin B6, 2 times more Vitamin B9 and 791.7 times more Vitamin E than Canned Green Snap Beans, Solids with Salt.
Both Canned Green Snap Beans, Solids with Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Green Snap Beans vs Blanched Almonds:
Canned Green Snap Beans, Solids with Salt have 14.1 times more Sodium and 20.7 times more Water than Blanched Almonds.
While Blanched Almonds contain 6.4 times more Calcium, 26.3 times more Copper, 3.7 times more Iron, 20.6 times more Magnesium, 10.5 times more Manganese, 21.9 times more Phosphorus, 6.9 times more Potassium, 8 times more Selenium and 15.6 times more Zinc than Canned Green Snap Beans, Solids with Salt.
Comparison of macro-nutrients per 100 grams:
Canned Green Snap Beans, Solids with Salt have 32.8 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 28.1 times more Energy, 128.1 times more Fat, 42.5 times more Saturated Fat, 154.6 times more Omega 6, 4.5 times more Carbohydrate, 3.2 times more Sugars, 5.2 times more Fiber and 20.4 times more Protein than Canned Green Snap Beans, Solids with Salt.
Both Canned Green Snap Beans, Solids with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.