Lets compare vitamin content per 100 grams of Cooked Frozen Beans,Young Pinto with Salt vs Tomatoes in Juice with Salt:
Boiled Frozen Beans,Young Pinto, drained with Salt have 2 times more Vitamin B2, 2.2 times more Vitamin B5, 1.7 times more Vitamin B6 and 4.3 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.1 times more Vitamin B1 and 18 times more Vitamin C than Boiled Frozen Beans,Young Pinto, drained with Salt.
Both Boiled Frozen Beans,Young Pinto, drained with Salt and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B3 per 100 g.
Both Boiled Frozen Beans,Young Pinto, drained with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Beans,Young Pinto with Salt vs Tomatoes in Juice with Salt:
Boiled Frozen Beans,Young Pinto, drained with Salt have 1.6 times more Calcium, 1.7 times more Copper, 4.8 times more Iron, 5.4 times more Magnesium, 7.3 times more Manganese, 5.9 times more Phosphorus, 3.4 times more Potassium, 2 times more Selenium, 2.8 times more Sodium and 5.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.6 times more Water than Boiled Frozen Beans,Young Pinto, drained with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Beans,Young Pinto, drained with Salt have 10.1 times more Energy, 44.3 times more Omega 3, 8.9 times more Carbohydrate, 2.8 times more Fiber and 11.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Boiled Frozen Beans,Young Pinto, drained with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.