Lets compare vitamin content per 100 grams of Boiled Sprouted Navy Beans vs Canned Carrots with Liquids and Salt:
Boiled and Drained Sprouted Navy Beans have 20.1 times more Vitamin B1, 8.7 times more Vitamin B2, 3 times more Vitamin B3, 6.1 times more Vitamin B5, 1.8 times more Vitamin B6, 13.3 times more Vitamin B9 and 8.7 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A than Boiled and Drained Sprouted Navy Beans.
Both Boiled and Drained Sprouted Navy Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Sprouted Navy Beans vs Canned Carrots with Liquids and Salt:
Boiled and Drained Sprouted Navy Beans have 3.8 times more Copper, 4.1 times more Iron, 12.3 times more Magnesium, 5.2 times more Phosphorus, 1.8 times more Potassium, 1.5 times more Selenium and 3.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.9 times more Calcium and 17.1 times more Sodium than Boiled and Drained Sprouted Navy Beans.
Both Boiled and Drained Sprouted Navy Beans and Canned Carrots Solids and Liquids with Salt have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Sprouted Navy Beans have 3.4 times more Energy, 37.4 times more Omega 3, 2.8 times more Carbohydrate and 12.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Boiled and Drained Sprouted Navy Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.