Lets compare vitamin content per 100 grams of Canned Sprouted Mung Beans vs Dried Shallots:
Canned Sprouted Mung Beans, Solids have 3.4 times more Vitamin K than Freeze-dried Shallots.
While Freeze-dried Shallots contain 10 times more Vitamin B1, 1.4 times more Vitamin B2, 4.5 times more Vitamin B3, 9.9 times more Vitamin B5, 52.3 times more Vitamin B6, 11.6 times more Vitamin B9, 130 times more Vitamin C and 4.5 times more Vitamin E than Canned Sprouted Mung Beans, Solids.
Both Canned Sprouted Mung Beans, Solids as well as Freeze-dried Shallots have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Sprouted Mung Beans vs Dried Shallots:
Canned Sprouted Mung Beans, Solids have 48.1 times more Water than Freeze-dried Shallots.
While Freeze-dried Shallots contain 13.1 times more Calcium, 2.7 times more Copper, 14 times more Iron, 11.6 times more Magnesium, 19.4 times more Manganese, 9.3 times more Phosphorus, 61.1 times more Potassium, 9.5 times more Selenium, 1.4 times more Sodium and 6.9 times more Zinc than Canned Sprouted Mung Beans, Solids.
Comparison of macro-nutrients per 100 grams:
Freeze-dried Shallots contain 29 times more Energy, 12.3 times more Omega 6, 37.7 times more Carbohydrate, 54.5 times more Sugars, 19.6 times more Fiber and 8.8 times more Protein than Canned Sprouted Mung Beans, Solids.
Both Canned Sprouted Mung Beans, Solids as well as Freeze-dried Shallots have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.