Lets compare vitamin content per 100 grams of Cooked Frozen Artichokes with Salt vs Canned Carrots with Salt:
Boiled Frozen Artichokes, drained with Salt have 3.4 times more Vitamin B1, 5.3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.5 times more Vitamin B5, 13.2 times more Vitamin B9, 1.9 times more Vitamin C and 1.3 times more Vitamin K than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 558 times more Vitamin A, 1.3 times more Vitamin B6 and 4.6 times more Vitamin E than Boiled Frozen Artichokes, drained with Salt.
Both Boiled Frozen Artichokes, drained with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Artichokes with Salt vs Canned Carrots with Salt:
Boiled Frozen Artichokes, drained with Salt have 3.9 times more Magnesium, 2.5 times more Phosphorus, 1.5 times more Potassium and 1.4 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.7 times more Copper and 1.6 times more Manganese than Boiled Frozen Artichokes, drained with Salt.
Both Boiled Frozen Artichokes, drained with Salt and Drained Canned Carrots with Salt have similar amounts of Calcium, Iron, Sodium and Water per 100 g.
Both Boiled Frozen Artichokes, drained with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Artichokes, drained with Salt have 1.8 times more Energy, 5.4 times more Omega 3, 1.7 times more Carbohydrate, 3.1 times more Fiber and 4.9 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 3 times more Sugars than Boiled Frozen Artichokes, drained with Salt.
Both Boiled Frozen Artichokes, drained with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.