Lets compare vitamin content per 100 grams of Cooked Artichokes with Salt vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled and Drained Artichokes with Salt have 2.4 times more Vitamin B2, 2.9 times more Vitamin B9, 1.9 times more Vitamin E and 7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.1 times more Vitamin B1, 1.9 times more Vitamin B3, 1.9 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin C per 100 g.
Both Boiled and Drained Artichokes with Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Artichokes with Salt vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled and Drained Artichokes with Salt have 1.6 times more Calcium, 1.6 times more Copper, 2 times more Magnesium, 1.4 times more Manganese and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Potassium than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Iron, Phosphorus, Sodium and Zinc per 100 g.
Both Boiled and Drained Artichokes with Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Artichokes with Salt have 2.4 times more Omega 3, 4.7 times more Sugars, 2.9 times more Fiber and 1.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.9 times more Energy, 14.7 times more Fat, 15.8 times more Saturated Fat, 2.4 times more Omega 6 and 2.1 times more Carbohydrate than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.