Lets compare vitamin content per 7 ounces of Sweetener, syrup, agave vs Broccoli:
Sweetener, syrup, agave has 1.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B6 and 1.3 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 3.9 times more Vitamin A, 2.1 times more Vitamin B9, 5.2 times more Vitamin C and 4.5 times more Vitamin K than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Raw Broccoli have similar amounts of Vitamin B3 per 7 oz.
Both Sweetener, syrup, agave as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Sweetener, syrup, agave vs Broccoli:
Raw Broccoli contains 47 times more Calcium, 5.4 times more Copper, 8.1 times more Iron, 21 times more Magnesium, 42 times more Manganese, 66 times more Phosphorus, 79 times more Potassium, 1.5 times more Selenium, 8.3 times more Sodium, 41 times more Zinc and 3.9 times more Water than Sweetener, syrup, agave.
Comparison of macro-nutrients per 7 ounces:
Sweetener, syrup, agave has 9.1 times more Energy, 11.5 times more Carbohydrate, 40 times more Sugars and 81.8 times more Fructose than Raw Broccoli.
While Raw Broccoli contains more Omega 3, 13 times more Fiber and 31.3 times more Protein than Sweetener, syrup, agave.
Both Sweetener, syrup, agave as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.