Lets compare vitamin content per 7 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Sesame Butter:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 8.6 times more Vitamin B5 and more Vitamin C than Sesame Butter paste.
While Sesame Butter paste contains 2.3 times more Vitamin B1, 5.4 times more Vitamin B2, 3.1 times more Vitamin B3, 4.2 times more Vitamin B6 and 3.2 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Sesame Butter paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Sesame Butter:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 29.1 times more Sodium and 41.9 times more Water than Sesame Butter paste.
While Sesame Butter paste contains 73.8 times more Calcium, 54.7 times more Copper, 31 times more Iron, 17.2 times more Magnesium, 16.2 times more Manganese, 8.1 times more Phosphorus, 1.5 times more Potassium, 71 times more Selenium and 21.4 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 7 ounces:
Sesame Butter paste contains 4 times more Energy, 10.2 times more Fat, 5.7 times more Saturated Fat, 24.1 times more Omega 3, 86.2 times more Omega 6, 2.8 times more Fiber and 7.7 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Sesame Butter paste have similar amounts of Carbohydrate per 7 oz.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Sesame Butter paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.