Comparing Nutrients in 7 ounces Baked Potato SkinVS California Red Kidney Beans

Macros Ratio

Protein Fat Carbs

Baked Potato Skin

92%

California Red Kidney Beans

29%

70%

7 oz ▼

Macro Nutrients

Baked Potato Skinvs California Red Kidney Beans

13.5%393kcal

Energy

22.6%655kcal

393 kcalvs655 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.2%0.2g

Fat

0.51%0.5g

0.2 gvs0.5 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.16%0.052g

Saturated Fat

0.22%0.071g

0.052 gvs0.071 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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1.24%0.02g

Omega 3

10.4%0.17g

0.02 gvs0.17 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.37%0.064g

Omega 6

0.63%0.11g

0.064 gvs0.11 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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70.3%91g

Carbohydrate

91%119g

91 gvs119 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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3.83%2.78g

Sugars

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

2.78 gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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41.3%15.7g

Fiber

130%49.4g

15.7 gvs49.4 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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15.2%8.5g

Protein

86.4%48.4g

8.5 gvs48.4 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Baked Potato Skinvs California Red Kidney Beans

0.22%2μg

Vitamin A

0%0μg

RAE, retinol activity equivalents

2 μgvs0 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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20%0.24mg

Vitamin B1

87.5%1.05mg

Thiamine

0.24 mgvs1.05 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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16%0.21mg

Vitamin B2

33.4%0.43mg

Riboflavin

0.21 mgvs0.43 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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38%6.1mg

Vitamin B3

25.5%4.1mg

Niacin, nicotinic acid, niacinamide

6.1 mgvs4.1 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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34%1.7mg

Vitamin B5

31%1.55mg

Pantothenic acid

1.7 mgvs1.55 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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94%1.2mg

Vitamin B6

60.6%0.79mg

Pyridoxine

1.2 mgvs0.79 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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11%43.7μg

Vitamin B9

195%782μg

Folates and Folic Acid

43.7 μgvs782 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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29.8%26.8mg

Vitamin C

9.92%8.93mg

Ascorbic acid

26.8 mgvs8.93 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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0.53%0.079mg

Vitamin E

Tocopherols and Tocotrienols

0.079 mgvsNA mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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2.8%3.37μg

Vitamin K

Phytomenadione or phylloquinone

3.37 μgvsNA μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Baked Potato Skinvs California Red Kidney Beans

6.75%67.5mg

Calcium

38.7%387mg

67.5 mgvs387 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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180%1.62mg

Copper

243%2.2mg

1.62 mgvs2.2 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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175%14mg

Iron

232%18.6mg

14 mgvs18.6 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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20.3%85.3mg

Magnesium

75.6%318mg

85.3 mgvs318 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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53%1.22mg

Manganese

86.3%2mg

1.22 mgvs2 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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28.6%200mg

Phosphorus

115%804mg

200 mgvs804 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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33.4%1137mg

Potassium

87%2957mg

1137 mgvs2957 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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2.53%1.4μg

Selenium

11.5%6.35μg

1.4 μgvs6.35 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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2.78%41.7mg

Sodium

1.46%22mg

41.7 mgvs22 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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8.84%0.97mg

Zinc

46%5.06mg

0.97 mgvs5.06 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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2.54%94g

Water

0.63%23.3g

94 gvs23.3 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 7 ounces of Baked Potato Skin vs California Red Kidney Beans:

Baked Potato Skin has 1.5 times more Vitamin B3, 1.5 times more Vitamin B6 and 3 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4.3 times more Vitamin B1, 2.1 times more Vitamin B2 and 17.9 times more Vitamin B9 than Baked Potato Skin.
Both Baked Potato Skin and Raw California Red Kidney Beans have similar amounts of Vitamin B5 per 7 oz.
Both Baked Potato Skin as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Baked Potato Skin vs California Red Kidney Beans:

Baked Potato Skin has 1.9 times more Sodium and 4 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 5.7 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 3.7 times more Magnesium, 1.6 times more Manganese, 4 times more Phosphorus, 2.6 times more Potassium, 4.6 times more Selenium and 5.2 times more Zinc than Baked Potato Skin.

Comparison of macro-nutrients per 7 ounces:

Raw California Red Kidney Beans contain 1.7 times more Energy, 8.4 times more Omega 3, 1.3 times more Carbohydrate, 3.2 times more Fiber and 5.7 times more Protein than Baked Potato Skin.
Both Baked Potato Skin as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.

Compare more foods per 7 oz:

Baked Potato SkinVS Boiled Potato Flesh, Cooked In SkinCalifornia Red Kidney BeansVS Boiled Potato Flesh, Cooked In SkinBaked Potato SkinVS Boiled California Red Kidney BeansCalifornia Red Kidney BeansVS Boiled California Red Kidney Beans

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Comparing Nutrients in 7 ounces Baked Potato SkinVS California Red Kidney Beans

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 7 oz: