Lets compare vitamin content per 7 ounces of Baked Potato Flesh with Salt vs Baked White Potatoes:
Baked Potatoes Flesh with Salt have 2.2 times more Vitamin B1, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B6 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Vitamin B2, 4.2 times more Vitamin B9 and 9 times more Vitamin K than Baked Potatoes Flesh with Salt.
Both Baked Potatoes Flesh with Salt and Baked Whole White Potatoes have similar amounts of Vitamin B3 and Vitamin C per 7 oz.
Both Baked Potatoes Flesh with Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 7 oz.
Comparing minerals per 7 ounces for Baked Potato Flesh with Salt vs Baked White Potatoes:
Baked Potatoes Flesh with Salt have 1.7 times more Copper and 34.4 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Calcium, 1.8 times more Iron, 1.5 times more Phosphorus and 1.4 times more Potassium than Baked Potatoes Flesh with Salt.
Both Baked Potatoes Flesh with Salt and Baked Whole White Potatoes have similar amounts of Magnesium, Manganese, Zinc and Water per 7 oz.
Both Baked Potatoes Flesh with Salt as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Baked Whole White Potatoes contain 1.4 times more Fiber than Baked Potatoes Flesh with Salt.
Both Baked Potatoes Flesh with Salt and Baked Whole White Potatoes have similar amounts of Energy, Carbohydrate, Sugars and Protein per 7 oz.
Both Baked Potatoes Flesh with Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.