Lets compare vitamin content per 7 ounces of Carrots vs Sweeteners, for baking, contains sugar and sucralose:
Both Raw Carrots and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Carrots vs Sweeteners, for baking, contains sugar and sucralose:
Raw Carrots have 33 times more Calcium, 5.6 times more Copper, 5 times more Iron, more Magnesium, 35.8 times more Manganese, more Phosphorus, 160 times more Potassium, 34.5 times more Sodium, 24 times more Zinc and 205.3 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 7 ounces:
Raw Carrots have more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 9.7 times more Energy, 10.4 times more Carbohydrate and 9.9 times more Sugars than Raw Carrots.
Both Raw Carrots as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 7 oz.