Lets compare vitamin content per 7 ounces of Carrots vs Pears, dried, sulfured, stewed, with added sugar:
Raw Carrots have 417.5 times more Vitamin A, 16.5 times more Vitamin B1, 3.1 times more Vitamin B2, 3 times more Vitamin B3, 3.9 times more Vitamin B5, 4.2 times more Vitamin B6, more Vitamin B9 and 1.6 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
Both Raw Carrots as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Carrots vs Pears, dried, sulfured, stewed, with added sugar:
Raw Carrots have 2.2 times more Calcium, 1.3 times more Phosphorus, 1.3 times more Potassium, 23 times more Sodium, 1.3 times more Zinc and 1.4 times more Water than Pears, dried, sulfured, stewed, with added sugar.
While Pears, dried, sulfured, stewed, with added sugar contain 3.8 times more Copper, 3.2 times more Iron and 24 times more Selenium than Raw Carrots.
Both Raw Carrots and Pears, dried, sulfured, stewed, with added sugar have similar amounts of Magnesium and Manganese per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Pears, dried, sulfured, stewed, with added sugar contain 3.4 times more Energy, 3.9 times more Carbohydrate and 2.1 times more Fiber than Raw Carrots.
Both Raw Carrots and Pears, dried, sulfured, stewed, with added sugar have similar amounts of Protein per 7 oz.
Both Raw Carrots as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.