Lets compare vitamin content per 7 ounces of Candies, NESTLE, BUTTERFINGER Crisp vs Broccoli:
Candies, NESTLE, BUTTERFINGER Crisp have 1.9 times more Vitamin B1, 3.8 times more Vitamin B3, more Vitamin B12 and 1.7 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.6 times more Vitamin B5, 2.5 times more Vitamin B9, 892 times more Vitamin C and 31.8 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Raw Broccoli have similar amounts of Vitamin B2 and Vitamin B6 per 7 oz.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Broccoli have insufficient amounts of Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Candies, NESTLE, BUTTERFINGER Crisp vs Broccoli:
Candies, NESTLE, BUTTERFINGER Crisp have 8.6 times more Copper, 4.2 times more Magnesium, 5.1 times more Manganese, 2.3 times more Phosphorus, 1.4 times more Potassium, 4.4 times more Selenium and 3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Calcium, 2.5 times more Sodium and 17.7 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Raw Broccoli have similar amounts of Iron per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Candies, NESTLE, BUTTERFINGER Crisp have 13.7 times more Energy, 49.5 times more Fat, 92.9 times more Saturated Fat, 44.1 times more Omega 6, 10.3 times more Carbohydrate, 28.4 times more Sugars and 2.4 times more Protein than Raw Broccoli.
While Raw Broccoli contains 6.3 times more Omega 3 and 1.5 times more Fiber than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.