Lets compare vitamin content per 7 ounces of Broccoli vs Plums, dried (prunes), stewed, with added sugar:
Raw Broccoli has 2.2 times more Vitamin A, 3.2 times more Vitamin B1, 1.3 times more Vitamin B2, 5.7 times more Vitamin B5, more Vitamin B9 and 33 times more Vitamin C than Plums, dried (prunes), stewed, with added sugar.
Both Raw Broccoli and Plums, dried (prunes), stewed, with added sugar have similar amounts of Vitamin B3 and Vitamin B6 per 7 oz.
Both Raw Broccoli as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Broccoli vs Plums, dried (prunes), stewed, with added sugar:
Raw Broccoli has 2.2 times more Calcium, 2.3 times more Manganese, 2 times more Phosphorus, 2.5 times more Selenium, 16.5 times more Sodium, 1.9 times more Zinc and 1.4 times more Water than Plums, dried (prunes), stewed, with added sugar.
While Plums, dried (prunes), stewed, with added sugar contain 3.7 times more Copper and 1.4 times more Iron than Raw Broccoli.
Both Raw Broccoli and Plums, dried (prunes), stewed, with added sugar have similar amounts of Magnesium and Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Broccoli has more Omega 3 and 2.6 times more Protein than Plums, dried (prunes), stewed, with added sugar.
While Plums, dried (prunes), stewed, with added sugar contain 3.6 times more Energy, 5 times more Carbohydrate and 1.5 times more Fiber than Raw Broccoli.
Both Raw Broccoli as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.