Lets compare vitamin content per 7 ounces of Broccoli vs Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid:
Raw Broccoli has more Vitamin A, 1.2 times more Vitamin B1, 5.6 times more Vitamin B2, 3.2 times more Vitamin B3, 10.2 times more Vitamin B5, 1.8 times more Vitamin B6, 3.5 times more Vitamin B9, 8.9 times more Vitamin C, 39 times more Vitamin E and 338.7 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Raw Broccoli as well as Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Broccoli vs Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid:
Raw Broccoli has 3.6 times more Calcium, 2.4 times more Iron, 1.8 times more Magnesium, 8.3 times more Phosphorus, 2.4 times more Potassium, 25 times more Selenium, 16.5 times more Sodium and 3.7 times more Zinc than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
While Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid contains 1.4 times more Copper and 2.4 times more Manganese than Raw Broccoli.
Both Raw Broccoli and Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Broccoli has 3.5 times more Omega 3, 13 times more Fiber and 7.8 times more Protein than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
While Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid contains 1.6 times more Energy, 1.9 times more Carbohydrate, 5.9 times more Sugars and 5.6 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.