Lets compare vitamin content per 7 ounces of Broccoli vs As Served In Restaurant Horchata:
Raw Broccoli has more Vitamin B1, more Vitamin B2, 13.6 times more Vitamin B3, more Vitamin B5, 10.3 times more Vitamin B6, 3.3 times more Vitamin E and more Vitamin K than As Served In Restaurant Horchata.
Comparing minerals per 7 ounces for Broccoli vs As Served In Restaurant Horchata:
Raw Broccoli has 2.6 times more Calcium, 24.5 times more Copper, 73 times more Iron, 7 times more Magnesium, 21 times more Manganese, 4.4 times more Phosphorus, 9.3 times more Potassium, 6.3 times more Selenium, 2.4 times more Sodium and 6.8 times more Zinc than As Served In Restaurant Horchata.
Both Raw Broccoli and As Served In Restaurant Horchata have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Broccoli has more Fiber and 5.9 times more Protein than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 1.6 times more Energy, 1.7 times more Carbohydrate, 5.5 times more Sugars and 2.3 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as As Served In Restaurant Horchata have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.