Lets compare vitamin content per 7 ounces of Broccoli vs Table Wine:
Raw Broccoli has more Vitamin A, 14.2 times more Vitamin B1, 5.1 times more Vitamin B2, 3.8 times more Vitamin B3, 15.5 times more Vitamin B5, 3.2 times more Vitamin B6, 63 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than All Table Wine.
Both Raw Broccoli as well as All Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Broccoli vs Table Wine:
Raw Broccoli has 5.9 times more Calcium, 7 times more Copper, 2 times more Iron, 1.9 times more Magnesium, 1.7 times more Manganese, 3.3 times more Phosphorus, 3.2 times more Potassium, 12.5 times more Selenium, 6.6 times more Sodium and 3.2 times more Zinc than All Table Wine.
Both Raw Broccoli and All Table Wine have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Broccoli has more Omega 3, 2.4 times more Carbohydrate, 2.2 times more Sugars, more Fiber and 40.3 times more Protein than All Table Wine.
While All Table Wine contains 2.4 times more Energy than Raw Broccoli.
Both Raw Broccoli as well as All Table Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.