Lets compare vitamin content per 7 ounces of Cooked Artichokes with Salt vs California Red Kidney Beans:
Boiled and Drained Artichokes with Salt have 1.6 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 10.6 times more Vitamin B1, 2.5 times more Vitamin B2, 1.9 times more Vitamin B3, 3.3 times more Vitamin B5, 4.9 times more Vitamin B6 and 4.4 times more Vitamin B9 than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Artichokes with Salt vs California Red Kidney Beans:
Boiled and Drained Artichokes with Salt have 26.9 times more Sodium and 7.2 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 9.3 times more Calcium, 8.7 times more Copper, 15.3 times more Iron, 3.8 times more Magnesium, 4.4 times more Manganese, 5.5 times more Phosphorus, 5.2 times more Potassium, 16 times more Selenium and 6.4 times more Zinc than Boiled and Drained Artichokes with Salt.
Comparison of macro-nutrients per 7 ounces:
Raw California Red Kidney Beans contain 6.5 times more Energy, 2.2 times more Omega 3, 5.3 times more Carbohydrate, 4.4 times more Fiber and 8.4 times more Protein than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.