Lets compare vitamin content per 5 ounces of Cooked Frozen Turnip Greens And Turnips vs Roasted Almonds:
Boiled and Drained Frozen Turnip Greens And Turnips have more Vitamin A, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Vitamin B1, 18.4 times more Vitamin B2, 7.5 times more Vitamin B3, 3.9 times more Vitamin B5, 2 times more Vitamin B6, 1.7 times more Vitamin B9 and 11.2 times more Vitamin E than Boiled and Drained Frozen Turnip Greens And Turnips.
Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Frozen Turnip Greens And Turnips vs Roasted Almonds:
Boiled and Drained Frozen Turnip Greens And Turnips have 6.3 times more Sodium and 37.8 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.1 times more Calcium, 8.3 times more Copper, 2.1 times more Iron, 11.6 times more Magnesium, 5.6 times more Manganese, 14.7 times more Phosphorus, 3.3 times more Potassium, 1.8 times more Selenium and 8.9 times more Zinc than Boiled and Drained Frozen Turnip Greens And Turnips.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained Frozen Turnip Greens And Turnips have 11.4 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 17.1 times more Energy, 138.3 times more Fat, 48.1 times more Saturated Fat, 281.4 times more Omega 6, 4.3 times more Carbohydrate, 4.5 times more Sugars, 3.5 times more Fiber and 7 times more Protein than Boiled and Drained Frozen Turnip Greens And Turnips.
Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.