Lets compare vitamin content per 5 ounces of Cooked Frozen Turnip Greens And Turnips vs California Red Kidney Beans:
Boiled and Drained Frozen Turnip Greens And Turnips have more Vitamin A and 4 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 10.6 times more Vitamin B1, 3.4 times more Vitamin B2, 4.2 times more Vitamin B3, 9.4 times more Vitamin B5, 5.9 times more Vitamin B6 and 11.9 times more Vitamin B9 than Boiled and Drained Frozen Turnip Greens And Turnips.
Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Frozen Turnip Greens And Turnips vs California Red Kidney Beans:
Boiled and Drained Frozen Turnip Greens And Turnips have 1.7 times more Sodium and 7.7 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.5 times more Calcium, 8.3 times more Copper, 5.3 times more Iron, 6.7 times more Magnesium, 2.5 times more Manganese, 12.7 times more Phosphorus, 6.9 times more Potassium, 2.9 times more Selenium and 6.9 times more Zinc than Boiled and Drained Frozen Turnip Greens And Turnips.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained Frozen Turnip Greens And Turnips have 1.4 times more Omega 3 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 9.4 times more Energy, 12.3 times more Carbohydrate, 8 times more Fiber and 8.2 times more Protein than Boiled and Drained Frozen Turnip Greens And Turnips.
Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.