Lets compare vitamin content per 5 ounces of Winter Squash, Hubbard, Baked vs Blanched Almonds:
Winter Squash, Hubbard, Baked no Salt has more Vitamin A, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2.6 times more Vitamin B1, 15.1 times more Vitamin B2, 6.3 times more Vitamin B3, 3.1 times more Vitamin B9 and 118.8 times more Vitamin E than Winter Squash, Hubbard, Baked no Salt.
Both Winter Squash, Hubbard, Baked no Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Winter Squash, Hubbard, Baked vs Blanched Almonds:
Winter Squash, Hubbard, Baked no Salt has 18.9 times more Water than Blanched Almonds.
While Blanched Almonds contain 13.9 times more Calcium, 22.8 times more Copper, 7 times more Iron, 12.2 times more Magnesium, 10.8 times more Manganese, 20.9 times more Phosphorus, 1.8 times more Potassium, 5.3 times more Selenium, 2.4 times more Sodium and 19.8 times more Zinc than Winter Squash, Hubbard, Baked no Salt.
Comparison of macro-nutrients per 5 ounces:
Winter Squash, Hubbard, Baked no Salt has 40.5 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 11.8 times more Energy, 84.7 times more Fat, 30.9 times more Saturated Fat, 127.5 times more Omega 6, 1.7 times more Carbohydrate, 2 times more Fiber and 8.6 times more Protein than Winter Squash, Hubbard, Baked no Salt.
Both Winter Squash, Hubbard, Baked no Salt and Blanched Almonds have similar amounts of Sugars per 5 oz.
Both Winter Squash, Hubbard, Baked no Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.