Lets compare vitamin content per 5 ounces of Dried Spirulina vs Carrots:
Dried Spirulina Seaweed has 36.1 times more Vitamin B1, 63.3 times more Vitamin B2, 13 times more Vitamin B3, 12.7 times more Vitamin B5, 2.6 times more Vitamin B6, 4.9 times more Vitamin B9, 1.7 times more Vitamin C, 7.6 times more Vitamin E and 1.9 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 28.8 times more Vitamin A than Dried Spirulina Seaweed.
Both Dried Spirulina Seaweed as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Spirulina vs Carrots:
Dried Spirulina Seaweed has 3.6 times more Calcium, 135.6 times more Copper, 95 times more Iron, 16.3 times more Magnesium, 13.3 times more Manganese, 3.4 times more Phosphorus, 4.3 times more Potassium, 72 times more Selenium, 15.2 times more Sodium and 8.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 18.9 times more Water than Dried Spirulina Seaweed.
Comparison of macro-nutrients per 5 ounces:
Dried Spirulina Seaweed has 7.1 times more Energy, 32.2 times more Fat, 82.8 times more Saturated Fat, 411.5 times more Omega 3, 12.5 times more Omega 6, 2.5 times more Carbohydrate, 1.3 times more Fiber and 61.8 times more Protein than Raw Carrots.
While Raw Carrots contain 1.5 times more Sugars than Dried Spirulina Seaweed.
Both Dried Spirulina Seaweed as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.