Lets compare vitamin content per 5 ounces of Pumpkin vs Red Kidney Beans:
Raw Pumpkin has more Vitamin A, 2 times more Vitamin C and 5 times more Vitamin E than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 12.2 times more Vitamin B1, 2 times more Vitamin B2, 3.5 times more Vitamin B3, 2.6 times more Vitamin B5, 6.5 times more Vitamin B6, 24.6 times more Vitamin B9 and 5.1 times more Vitamin K than Raw Pumpkin.
Both Raw Pumpkin as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pumpkin vs Red Kidney Beans:
Raw Pumpkin has 7.8 times more Water than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 4 times more Calcium, 5.5 times more Copper, 8.4 times more Iron, 11.5 times more Magnesium, 8.9 times more Manganese, 9.2 times more Phosphorus, 4 times more Potassium, 10.7 times more Selenium and 8.7 times more Zinc than Raw Pumpkin.
Comparison of macro-nutrients per 5 ounces:
Raw Pumpkin has 1.3 times more Sugars than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 13 times more Energy, 10.6 times more Fat, 119.3 times more Omega 3, 114 times more Omega 6, 9.4 times more Carbohydrate, 30.4 times more Fiber and 22.5 times more Protein than Raw Pumpkin.
Both Raw Pumpkin as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.