Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Almonds:
Baked Whole Red Potatoes have 1.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Almonds.
While Almonds contain 2.8 times more Vitamin B1, 22.8 times more Vitamin B2, 2.3 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B9 and 320.4 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Almonds:
Baked Whole Red Potatoes have 17.4 times more Water than Almonds.
While Almonds contain 29.9 times more Calcium, 5.9 times more Copper, 5.3 times more Iron, 9.6 times more Magnesium, 12.6 times more Manganese, 6.7 times more Phosphorus, 1.3 times more Potassium and 7.8 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 5 ounces:
Almonds contain 6.7 times more Energy, 332.9 times more Fat, 95.1 times more Saturated Fat, 251.5 times more Omega 6, 3 times more Sugars, 6.9 times more Fiber and 9.2 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Almonds have similar amounts of Carbohydrate per 5 oz.
Both Baked Whole Red Potatoes as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 5 oz.