Lets compare vitamin content per 5 ounces of Frozen Extruded Par Fried Potatoes vs Broccoli:
Frozen Extruded Par Fried French Fried Potatoes have 3.5 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 3.8 times more Vitamin B2, 2.9 times more Vitamin B9 and 14.2 times more Vitamin C than Frozen Extruded Par Fried French Fried Potatoes.
Both Frozen Extruded Par Fried French Fried Potatoes and Raw Broccoli have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 5 oz.
Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Frozen Extruded Par Fried Potatoes vs Broccoli:
Frozen Extruded Par Fried French Fried Potatoes have 1.8 times more Iron, 1.4 times more Potassium and 14.8 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 5.2 times more Calcium, 1.5 times more Copper, 5 times more Selenium and 1.8 times more Water than Frozen Extruded Par Fried French Fried Potatoes.
Both Frozen Extruded Par Fried French Fried Potatoes and Raw Broccoli have similar amounts of Magnesium, Manganese, Phosphorus and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Extruded Par Fried French Fried Potatoes have 7.6 times more Energy, 40.4 times more Fat, 39.9 times more Saturated Fat, 21.9 times more Omega 6 and 4.5 times more Carbohydrate than Raw Broccoli.
Both Frozen Extruded Par Fried French Fried Potatoes and Raw Broccoli have similar amounts of Fiber and Protein per 5 oz.
Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.