Lets compare vitamin content per 5 ounces of Boiled Young Pigeonpeas with Salt vs Broccoli:
Boiled and Drained Young Pigeonpeas with Salt have 4.9 times more Vitamin B1, 1.4 times more Vitamin B2, 3.4 times more Vitamin B3 and 1.6 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 15.5 times more Vitamin A, 3.3 times more Vitamin B6, 3.2 times more Vitamin C, 2.4 times more Vitamin E and 5.1 times more Vitamin K than Boiled and Drained Young Pigeonpeas with Salt.
Both Boiled and Drained Young Pigeonpeas with Salt and Raw Broccoli have similar amounts of Vitamin B5 per 5 oz.
Both Boiled and Drained Young Pigeonpeas with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Young Pigeonpeas with Salt vs Broccoli:
Boiled and Drained Young Pigeonpeas with Salt have 2.1 times more Copper, 2.2 times more Iron, 1.9 times more Magnesium, 2.1 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Potassium, 7.3 times more Sodium and 2 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Selenium than Boiled and Drained Young Pigeonpeas with Salt.
Both Boiled and Drained Young Pigeonpeas with Salt and Raw Broccoli have similar amounts of Calcium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained Young Pigeonpeas with Salt have 3.3 times more Energy, 3.7 times more Fat, 3.2 times more Saturated Fat, 17.6 times more Omega 6, 2.9 times more Carbohydrate, 1.5 times more Sugars, 1.6 times more Fiber and 2.1 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Omega 3 than Boiled and Drained Young Pigeonpeas with Salt.
Both Boiled and Drained Young Pigeonpeas with Salt as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.