Lets compare vitamin content per 5 ounces of Pie, cherry, commercially prepared vs Pie, cherry, prepared from recipe:
Pie, cherry, commercially prepared has 1.8 times more Vitamin A, 2.6 times more Vitamin B5 and 1.2 times more Vitamin B6 than Pie, cherry, prepared from recipe.
While Pie, cherry, prepared from recipe contains 6.4 times more Vitamin B1, 4.3 times more Vitamin B2 and 6.4 times more Vitamin B3 than Pie, cherry, commercially prepared.
Both Pie, cherry, commercially prepared and Pie, cherry, prepared from recipe have similar amounts of Vitamin B9 and Vitamin C per 5 oz.
Both Pie, cherry, commercially prepared as well as Pie, cherry, prepared from recipe have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Pie, cherry, commercially prepared vs Pie, cherry, prepared from recipe:
Pie, cherry, commercially prepared has 1.3 times more Sodium than Pie, cherry, prepared from recipe.
While Pie, cherry, prepared from recipe contains 1.9 times more Copper, 3.9 times more Iron, 1.4 times more Manganese and 6.5 times more Selenium than Pie, cherry, commercially prepared.
Both Pie, cherry, commercially prepared and Pie, cherry, prepared from recipe have similar amounts of Calcium, Magnesium, Phosphorus, Potassium, Zinc and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Pie, cherry, prepared from recipe contains 1.5 times more Omega 3, 1.6 times more Omega 6 and 1.4 times more Protein than Pie, cherry, commercially prepared.
Both Pie, cherry, commercially prepared and Pie, cherry, prepared from recipe have similar amounts of Energy, Fat, Saturated Fat and Carbohydrate per 5 oz.
Both Pie, cherry, commercially prepared as well as Pie, cherry, prepared from recipe have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.