Lets compare vitamin content per 5 ounces of Dill Pickled Cucumber vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 8.7 times more Vitamin A, 1.7 times more Vitamin B2, 4.3 times more Vitamin B3, 1.4 times more Vitamin B5, 3.7 times more Vitamin B6, 8.4 times more Vitamin B9, 24.5 times more Vitamin C, 40.7 times more Vitamin E and 4.7 times more Vitamin K than Dill Pickled Cucumber.
Both Dill Pickled Cucumber and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B1 per 5 oz.
Both Dill Pickled Cucumber as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dill Pickled Cucumber vs Frozen Chopped Broccoli:
Dill Pickled Cucumber has 33.7 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.4 times more Copper, 3.1 times more Iron, 2.6 times more Magnesium, 4.7 times more Manganese, 3.1 times more Phosphorus, 1.8 times more Potassium, more Selenium and 4.8 times more Zinc than Dill Pickled Cucumber.
Both Dill Pickled Cucumber and Frozen Chopped Broccoli, Unprepared have similar amounts of Calcium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Chopped Broccoli, Unprepared contains 1.5 times more Omega 3, 2 times more Carbohydrate, 1.3 times more Sugars, 1.5 times more Fructose, 3 times more Fiber and 5.6 times more Protein than Dill Pickled Cucumber.
Both Dill Pickled Cucumber as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.