Lets compare vitamin content per 5 ounces of Kale vs Oil Roasted Almonds:
Raw Kale has more Vitamin A, 1.2 times more Vitamin B1, 1.6 times more Vitamin B5, 1.2 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.3 times more Vitamin B2, 3.1 times more Vitamin B3 and 39.3 times more Vitamin E than Raw Kale.
Both Raw Kale as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Kale vs Oil Roasted Almonds:
Raw Kale has 53 times more Sodium and 32 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 18 times more Copper, 2.3 times more Iron, 8.3 times more Magnesium, 2.7 times more Manganese, 8.5 times more Phosphorus, 2 times more Potassium, 4.6 times more Selenium and 7.9 times more Zinc than Raw Kale.
Both Raw Kale and Oil Roasted Almonds have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Kale has more Omega 3 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 17.3 times more Energy, 37 times more Fat, 23.6 times more Saturated Fat, 46.5 times more Omega 6, 4 times more Carbohydrate, 4.6 times more Sugars, 2.6 times more Fiber and 7.3 times more Protein than Raw Kale.
Both Raw Kale as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.