Lets compare vitamin content per 5 ounces of Carrots vs Millet:
Raw Carrots have more Vitamin A, more Vitamin C, 13.2 times more Vitamin E and 14.7 times more Vitamin K than Raw Millet.
While Raw Millet contains 6.4 times more Vitamin B1, 5 times more Vitamin B2, 4.8 times more Vitamin B3, 3.1 times more Vitamin B5, 2.8 times more Vitamin B6, 5.1 times more Vitamin B7 and 4.5 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots as well as Raw Millet have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Carrots vs Millet:
Raw Carrots have 4.1 times more Calcium, 1.6 times more Potassium, 13.8 times more Sodium and 10.2 times more Water than Raw Millet.
While Raw Millet contains 16.7 times more Copper, 10 times more Iron, 9.5 times more Magnesium, 11.4 times more Manganese, 8.1 times more Phosphorus, 27 times more Selenium and 7 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 5 ounces:
Raw Millet contains 9.2 times more Energy, 17.6 times more Fat, 22.6 times more Saturated Fat, 59 times more Omega 3, 20.2 times more Omega 6, 7.6 times more Carbohydrate, 3 times more Fiber and 11.8 times more Protein than Raw Carrots.
Both Raw Carrots as well as Raw Millet have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.