Lets compare vitamin content per 5 ounces of Carrots vs Boiled Navy Beans with Salt:
Raw Carrots have more Vitamin A, 1.5 times more Vitamin B3, 6.6 times more Vitamin C, 66 times more Vitamin E and 22 times more Vitamin K than Boiled Navy Beans with Salt.
While Boiled Navy Beans with Salt contain 3.6 times more Vitamin B1 and 7.4 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Boiled Navy Beans with Salt have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 5 oz.
Both Raw Carrots as well as Boiled Navy Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Carrots vs Boiled Navy Beans with Salt:
Raw Carrots have 1.4 times more Water than Boiled Navy Beans with Salt.
While Boiled Navy Beans with Salt contain 2.1 times more Calcium, 4.7 times more Copper, 7.9 times more Iron, 4.4 times more Magnesium, 3.7 times more Manganese, 4.1 times more Phosphorus, 29 times more Selenium, 3.4 times more Sodium and 4.3 times more Zinc than Raw Carrots.
Both Raw Carrots and Boiled Navy Beans with Salt have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Carrots have 12.8 times more Sugars than Boiled Navy Beans with Salt.
While Boiled Navy Beans with Salt contain 3.4 times more Energy, 45 times more Omega 3, 2.7 times more Carbohydrate, 3.8 times more Fiber and 8.8 times more Protein than Raw Carrots.
Both Raw Carrots as well as Boiled Navy Beans with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 5 oz.