Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Strawberries:
Canned Carrots Solids and Liquids with Salt have 613 times more Vitamin A, 1.2 times more Vitamin B2, 2.4 times more Vitamin B6, 2.5 times more Vitamin E and 4.5 times more Vitamin K than Raw Strawberries.
While Raw Strawberries contain 1.3 times more Vitamin B1, 3 times more Vitamin B9 and 29.4 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Strawberries have similar amounts of Vitamin B3 and Vitamin B5 per 5 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Strawberries have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Strawberries:
Canned Carrots Solids and Liquids with Salt have 1.9 times more Calcium, 2.1 times more Copper, 1.3 times more Iron, 240 times more Sodium and 2.1 times more Zinc than Raw Strawberries.
While Raw Strawberries contain 1.4 times more Magnesium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Strawberries have similar amounts of Manganese, Phosphorus, Potassium and Water per 5 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Strawberries have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Strawberries contain 1.4 times more Energy, 8.1 times more Omega 3, 1.4 times more Carbohydrate and 2 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Strawberries have similar amounts of Fiber and Protein per 5 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Strawberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.