Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Snacks, cornnuts, barbecue-flavor:
Canned Carrots Solids and Liquids with Salt have 36.1 times more Vitamin A, more Vitamin B9 and 5 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
While Snacks, cornnuts, barbecue-flavor contain 18.4 times more Vitamin B1, 5.3 times more Vitamin B2, 3.6 times more Vitamin B3, 2.7 times more Vitamin B5 and 1.7 times more Vitamin B6 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Snacks, cornnuts, barbecue-flavor:
Canned Carrots Solids and Liquids with Salt have 1.8 times more Calcium and 58.1 times more Water than Snacks, cornnuts, barbecue-flavor.
While Snacks, cornnuts, barbecue-flavor contain 1.3 times more Copper, 3.3 times more Iron, 12.1 times more Magnesium, 14.2 times more Phosphorus, 1.7 times more Potassium, 2.5 times more Sodium and 6.5 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Snacks, cornnuts, barbecue-flavor have similar amounts of Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Snacks, cornnuts, barbecue-flavor contain 19 times more Energy, 102.1 times more Fat, 103.2 times more Saturated Fat, 6.3 times more Omega 3, 56.6 times more Omega 6, 13.4 times more Carbohydrate, 4.7 times more Fiber and 15.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.