Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Pears, dried, sulfured, stewed, without added sugar:
Canned Carrots Solids and Liquids with Salt have 306.5 times more Vitamin A, 4.8 times more Vitamin B1, 1.4 times more Vitamin B2, 1.9 times more Vitamin B5, 3.2 times more Vitamin B6, more Vitamin B9 and 24.3 times more Vitamin E than Pears, dried, sulfured, stewed, without added sugar.
While Pears, dried, sulfured, stewed, without added sugar contain 2 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Vitamin B3 and Vitamin K per 5 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Pears, dried, sulfured, stewed, without added sugar:
Canned Carrots Solids and Liquids with Salt have 1.9 times more Calcium, 2.8 times more Manganese, 80 times more Sodium, 1.5 times more Zinc and 1.4 times more Water than Pears, dried, sulfured, stewed, without added sugar.
While Pears, dried, sulfured, stewed, without added sugar contain 1.7 times more Copper, 2 times more Iron, 1.8 times more Magnesium, 1.4 times more Phosphorus and 1.5 times more Potassium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Pears, dried, sulfured, stewed, without added sugar contain 5.5 times more Energy, 6.3 times more Carbohydrate, 11.1 times more Sugars, 3.6 times more Fiber and 1.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.