Lets compare vitamin content per 5 ounces of Broccoli vs Balsamic Vinegar:
Raw Broccoli has more Vitamin A and more Vitamin C than Balsamic Vinegar.
Comparing minerals per 5 ounces for Broccoli vs Balsamic Vinegar:
Raw Broccoli has 1.7 times more Calcium, 1.9 times more Copper, 1.8 times more Magnesium, 1.6 times more Manganese, 3.5 times more Phosphorus, 2.8 times more Potassium, 1.4 times more Sodium and 5.1 times more Zinc than Balsamic Vinegar.
Both Raw Broccoli and Balsamic Vinegar have similar amounts of Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has 5.8 times more Protein than Balsamic Vinegar.
While Balsamic Vinegar contains 2.6 times more Energy, 2.6 times more Carbohydrate, 8.8 times more Sugars and 10.9 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as Balsamic Vinegar have insufficient amounts of Fat, Glucose and Sucrose in 5 oz.