Lets compare vitamin content per 5 ounces of Broccoli vs Sweet Cucumber Pickles:
Raw Broccoli has 2.8 times more Vitamin B1, 3.9 times more Vitamin B2, 5.6 times more Vitamin B3, 11.2 times more Vitamin B5, 7.3 times more Vitamin B6, 63 times more Vitamin B9, 127.4 times more Vitamin C, 2.2 times more Vitamin E and 2.2 times more Vitamin K than Sweet Cucumber Pickles.
Both Raw Broccoli and Sweet Cucumber Pickles have similar amounts of Vitamin A per 5 oz.
Both Raw Broccoli as well as Sweet Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Broccoli vs Sweet Cucumber Pickles:
Raw Broccoli has 1.8 times more Copper, 2.9 times more Iron, 3 times more Magnesium, 3.2 times more Manganese, 3.7 times more Phosphorus, 3.2 times more Potassium, more Selenium and 3.4 times more Zinc than Sweet Cucumber Pickles.
While Sweet Cucumber Pickles contain 1.3 times more Calcium and 13.8 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Sweet Cucumber Pickles have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has 2.6 times more Fiber and 4.9 times more Protein than Sweet Cucumber Pickles.
While Sweet Cucumber Pickles contain 2.7 times more Energy, 3.2 times more Carbohydrate, 10.7 times more Sugars and 13 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Sweet Cucumber Pickles have similar amounts of Omega 3 per 5 oz.
Both Raw Broccoli as well as Sweet Cucumber Pickles have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.