Lets compare vitamin content per 5 ounces of Broccoli vs Green Sweet Peppers:
Raw Broccoli has 1.7 times more Vitamin A, 1.2 times more Vitamin B1, 4.2 times more Vitamin B2, 1.3 times more Vitamin B3, 5.8 times more Vitamin B5, 6.3 times more Vitamin B9, 2.1 times more Vitamin E and 13.7 times more Vitamin K than Raw Green Sweet Peppers.
While Raw Green Sweet Peppers contain 1.3 times more Vitamin B6 than Raw Broccoli.
Both Raw Broccoli and Raw Green Sweet Peppers have similar amounts of Vitamin C per 5 oz.
Both Raw Broccoli as well as Raw Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Broccoli vs Green Sweet Peppers:
Raw Broccoli has 4.7 times more Calcium, 2.1 times more Iron, 2.1 times more Magnesium, 1.7 times more Manganese, 3.3 times more Phosphorus, 1.8 times more Potassium, more Selenium, 11 times more Sodium and 3.2 times more Zinc than Raw Green Sweet Peppers.
While Raw Green Sweet Peppers contain 1.3 times more Copper than Raw Broccoli.
Both Raw Broccoli and Raw Green Sweet Peppers have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has 1.7 times more Energy, 7.9 times more Omega 3, 1.4 times more Carbohydrate, 1.5 times more Fiber and 3.3 times more Protein than Raw Green Sweet Peppers.
While Raw Green Sweet Peppers contain 1.4 times more Sugars and 1.6 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as Raw Green Sweet Peppers have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.