Comparing Nutrients in 5 ounces BroccoliVS Cooked Frozen Podded Peas

Macros Ratio

Protein Fat Carbs

Broccoli

27%

65%

Cooked Frozen Podded Peas

26%

68%

5 oz ▼

Macro Nutrients

Broccolivs Cooked Frozen Podded Peas

1.66%48kcal

Energy

2.54%73.7kcal

48 kcalvs73.7 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.54%0.52g

Fat

0.56%0.54g

0.52 gvs0.54 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.5%0.16g

Saturated Fat

0.32%0.1g

0.16 gvs0.1 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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5.6%0.089g

Omega 3

2.2%0.035g

0.089 gvs0.035 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.41%0.069g

Omega 6

1.2%0.2g

0.069 gvs0.2 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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7.24%9.4g

Carbohydrate

9.84%12.8g

9.4 gvs12.8 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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3.32%2.4g

Sugars

9.42%6.83g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

2.4 gvs6.83 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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1.33%0.96g

Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

0.96 gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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%0.69g

Glucose

0.69 gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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%0.14g

Sucrose

0.14 gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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9.7%3.7g

Fiber

11.6%4.4g

3.7 gvs4.4 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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7.14%4g

Protein

8.86%4.96g

4 gvs4.96 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Broccolivs Cooked Frozen Podded Peas

4.9%44μg

Vitamin A

10.4%94μg

RAE, retinol activity equivalents

44 μgvs94 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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8.4%0.1mg

Vitamin B1

7.56%0.091mg

Thiamine

0.1 mgvs0.091 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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12.8%0.17mg

Vitamin B2

13%0.17mg

Riboflavin

0.17 mgvs0.17 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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5.66%0.91mg

Vitamin B3

5%0.8mg

Niacin, nicotinic acid, niacinamide

0.91 mgvs0.8 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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16.2%0.81mg

Vitamin B5

24.3%1.2mg

Pantothenic acid

0.81 mgvs1.2 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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19%0.25mg

Vitamin B6

19%0.25mg

Pyridoxine

0.25 mgvs0.25 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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22.3%89.3μg

Vitamin B9

12.4%49.6μg

Folates and Folic Acid

89.3 μgvs49.6 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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140%126mg

Vitamin C

34.6%31mg

Ascorbic acid

126 mgvs31 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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7.37%1.1mg

Vitamin E

4.44%0.67mg

Tocopherols and Tocotrienols

1.1 mgvs0.67 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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120%144μg

Vitamin K

35.7%43μg

Phytomenadione or phylloquinone

144 μgvs43 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Broccolivs Cooked Frozen Podded Peas

6.66%66.6mg

Calcium

8.36%83.6mg

66.6 mgvs83.6 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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7.7%0.069mg

Copper

14%0.13mg

0.069 mgvs0.13 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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13%1.03mg

Iron

42.5%3.4mg

1.03 mgvs3.4 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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7.1%29.8mg

Magnesium

9.45%39.7mg

29.8 mgvs39.7 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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13%0.3mg

Manganese

17.3%0.4mg

0.3 mgvs0.4 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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13.4%94mg

Phosphorus

11.7%82.2mg

94 mgvs82.2 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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13%448mg

Potassium

9.05%308mg

448 mgvs308 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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6.44%3.54μg

Selenium

2.06%1.13μg

3.54 μgvs1.13 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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3.1%46.8mg

Sodium

0.47%7.1mg

46.8 mgvs7.1 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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5.3%0.58mg

Zinc

6.3%0.69mg

0.58 mgvs0.69 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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3.42%127g

Water

3.3%123g

127 gvs123 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 5 ounces of Broccoli vs Cooked Frozen Podded Peas:

Raw Broccoli has 1.8 times more Vitamin B9, 4.1 times more Vitamin C, 1.7 times more Vitamin E and 3.4 times more Vitamin K than Boiled and Drained Frozen Podded Peas.
While Boiled and Drained Frozen Podded Peas contain 2.1 times more Vitamin A and 1.5 times more Vitamin B5 than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained Frozen Podded Peas have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6 per 5 oz.
Both Raw Broccoli as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Broccoli vs Cooked Frozen Podded Peas:

Raw Broccoli has 1.5 times more Potassium, 3.1 times more Selenium and 6.6 times more Sodium than Boiled and Drained Frozen Podded Peas.
While Boiled and Drained Frozen Podded Peas contain 1.3 times more Calcium, 1.8 times more Copper, 3.3 times more Iron, 1.3 times more Magnesium and 1.3 times more Manganese than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained Frozen Podded Peas have similar amounts of Phosphorus, Zinc and Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

Raw Broccoli has 2.5 times more Omega 3 than Boiled and Drained Frozen Podded Peas.
While Boiled and Drained Frozen Podded Peas contain 1.5 times more Energy, 1.4 times more Carbohydrate and 2.8 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained Frozen Podded Peas have similar amounts of Fiber and Protein per 5 oz.
Both Raw Broccoli as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.

Compare more foods per 5 oz:

BroccoliVS Boiled BroccoliCooked Frozen Podded PeasVS Boiled BroccoliBroccoliVS Green PeasCooked Frozen Podded PeasVS Green Peas

Compare Foods

Comparing Nutrients in 5 ounces BroccoliVS Cooked Frozen Podded Peas

Macros Ratio

Macro Nutrients

Vitamins

Minerals

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