Lets compare vitamin content per 5 ounces of Broccoli vs Acorns:
Raw Broccoli has 15.5 times more Vitamin A and more Vitamin C than Raw Acorns.
While Raw Acorns contain 1.6 times more Vitamin B1, 2.9 times more Vitamin B3, 3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli and Raw Acorns have similar amounts of Vitamin B2 and Vitamin B5 per 5 oz.
Both Raw Broccoli as well as Raw Acorns have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Broccoli vs Acorns:
Raw Broccoli has more Sodium and 3.2 times more Water than Raw Acorns.
While Raw Acorns contain 12.7 times more Copper, 3 times more Magnesium, 6.4 times more Manganese and 1.7 times more Potassium than Raw Broccoli.
Both Raw Broccoli and Raw Acorns have similar amounts of Calcium, Iron, Phosphorus and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Acorns contain 11.4 times more Energy, 64.5 times more Fat, 27.2 times more Saturated Fat, 93.8 times more Omega 6, 6.1 times more Carbohydrate and 2.2 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Raw Acorns have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.