Lets compare vitamin content per 5 ounces of Chocolate Syrup vs Brewed Oolong Tea:
Chocolate Syrup has more Vitamin B2 and 5.4 times more Vitamin B3 than Brewed Oolong Tea.
Both Chocolate Syrup as well as Brewed Oolong Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Chocolate Syrup vs Brewed Oolong Tea:
Chocolate Syrup has 14 times more Calcium, more Copper, more Iron, 65 times more Magnesium, 1.8 times more Manganese, 129 times more Phosphorus, 18.7 times more Potassium, more Selenium, 24 times more Sodium and 73 times more Zinc than Brewed Oolong Tea.
While Brewed Oolong Tea contains 3.2 times more Water than Chocolate Syrup.
Comparison of macro-nutrients per 5 ounces:
Chocolate Syrup has 279 times more Energy, more Fat, more Saturated Fat, 434 times more Carbohydrate, more Sugars, more Fiber and more Protein than Brewed Oolong Tea.
Both Chocolate Syrup as well as Brewed Oolong Tea have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.