Lets compare vitamin content per 5 ounces of Canned Asparagus vs Valencia Oranges:
Canned Asparagus Solids have 3.4 times more Vitamin A, 2.5 times more Vitamin B2, 3.5 times more Vitamin B3, 1.7 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.4 times more Vitamin B1, 1.8 times more Vitamin B5 and 2.6 times more Vitamin C than Canned Asparagus Solids.
Both Canned Asparagus Solids as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Asparagus vs Valencia Oranges:
Canned Asparagus Solids have 2.6 times more Copper, 20.3 times more Iron, 7.4 times more Manganese, 2.5 times more Phosphorus, more Sodium and 6.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.5 times more Calcium than Canned Asparagus Solids.
Both Canned Asparagus Solids and Raw Valencia Oranges have similar amounts of Magnesium, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Asparagus Solids have 6.1 times more Omega 6 and 2.1 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.6 times more Energy, 4.8 times more Carbohydrate and 1.6 times more Fiber than Canned Asparagus Solids.
Both Canned Asparagus Solids and Raw Valencia Oranges have similar amounts of Omega 3 per 5 oz.
Both Canned Asparagus Solids as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.