Comparing Nutrients in 300 calories Boiled Garland ChrysanthemumVS Carrots

Weight per 300 calories

Boiled Garland Chrysanthemum

1500g

Carrots

732g

Raw Carrots have 2.1 times more energy per unit of mass than Boiled and Drained Garland Chrysanthemum, which is low in comparison to other foods. Boiled Garland Chrysanthemum having very low energy density.

Which food has more nutrients per 300 calories - Boiled Garland Chrysanthemum or Carrots?

Macros Ratio

Protein Fat Carbs

Boiled Garland Chrysanthemum

27%

70%

Carrots

87%

300 kcal ▼

Macro Nutrients

Boiled Garland Chrysanthemumvs Carrots

10.3%300kcal

Energy

10.3%300kcal

300 kcalvs300 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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1.4%1.35g

Fat

1.8%1.76g

1.35 gvs1.76 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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1.03%0.33g

Saturated Fat

0.73%0.23g

0.33 gvs0.23 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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5.63%0.09g

Omega 3

0.91%0.015g

0.09 gvs0.015 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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3%0.51g

Omega 6

4.3%0.73g

0.51 gvs0.73 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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49.7%64.7g

Carbohydrate

54%70g

64.7 gvs70 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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41.6%30g

Sugars

48%34.7g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

30 gvs34.7 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

5.55%4.02g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs4.02 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%4.3g

NA gvs4.3 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%26.3g

NA gvs26.3 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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91%34.5g

Fiber

54%20.5g

34.5 gvs20.5 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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44%24.6g

Protein

12%6.8g

24.6 gvs6.8 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Boiled Garland Chrysanthemumvs Carrots

215%1935μg

Vitamin A

679%6110μg

RAE, retinol activity equivalents

1935 μgvs6110 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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26.3%0.32mg

Vitamin B1

40.2%0.48mg

Thiamine

0.32 mgvs0.48 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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185%2.4mg

Vitamin B2

32.6%0.42mg

Riboflavin

2.4 mgvs0.42 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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67.5%11mg

Vitamin B3

45%7.2mg

Niacin, nicotinic acid, niacinamide

11 mgvs7.2 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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12.6%0.63mg

Vitamin B5

40%2mg

Pantothenic acid

0.63 mgvs2 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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136%1.77mg

Vitamin B6

77.7%1mg

Pyridoxine

1.77 mgvs1 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

54%16.2μg

Biotin

NA μgvs16.2 μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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188%750μg

Vitamin B9

34.8%139μg

Folates and Folic Acid

750 μgvs139 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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398%359mg

Vitamin C

48%43mg

Ascorbic acid

359 mgvs43 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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250%37.5mg

Vitamin E

32%4.83mg

Tocopherols and Tocotrienols

37.5 mgvs4.83 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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1784%2141μg

Vitamin K

80.5%97μg

Phytomenadione or phylloquinone

2141 μgvs97 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Boiled Garland Chrysanthemumvs Carrots

104%1035mg

Calcium

24%241mg

1035 mgvs241 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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222%2mg

Copper

36.6%0.33mg

2 mgvs0.33 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

0.59%23.4μg

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvs23.4 μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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701%56mg

Iron

27.4%2.2mg

56 mgvs2.2 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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64.3%270mg

Magnesium

21%88mg

270 mgvs88 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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232%5.33mg

Manganese

45.5%1.05mg

5.33 mgvs1.05 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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92%645mg

Phosphorus

36.6%256mg

645 mgvs256 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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251%8535mg

Potassium

69%2341mg

8535 mgvs2341 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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8.2%4.5μg

Selenium

1.33%0.73μg

4.5 μgvs0.73 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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53%795mg

Sodium

33.7%505mg

795 mgvs505 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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27.3%3mg

Zinc

16%1.76mg

3 mgvs1.76 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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37.5%1387g

Water

17.5%646g

1387 gvs646 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 300 calories of Boiled Garland Chrysanthemum vs Carrots:

Boiled and Drained Garland Chrysanthemum has 5.7 times more Vitamin B2, 1.5 times more Vitamin B3, 1.8 times more Vitamin B6, 5.4 times more Vitamin B9, 8.3 times more Vitamin C, 7.8 times more Vitamin E and 22.2 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 3.2 times more Vitamin A, 1.5 times more Vitamin B1 and 3.2 times more Vitamin B5 than Boiled and Drained Garland Chrysanthemum.
Both Boiled and Drained Garland Chrysanthemum as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Boiled Garland Chrysanthemum vs Carrots:

Boiled and Drained Garland Chrysanthemum has 4.3 times more Calcium, 6.1 times more Copper, 25.6 times more Iron, 3.1 times more Magnesium, 5.1 times more Manganese, 2.5 times more Phosphorus, 3.6 times more Potassium, 6.2 times more Selenium, 1.6 times more Sodium, 1.7 times more Zinc and 2.1 times more Water than Raw Carrots.

Comparison of macro-nutrients per 300 calories:

Boiled and Drained Garland Chrysanthemum has 6.2 times more Omega 3, 1.7 times more Fiber and 3.6 times more Protein than Raw Carrots.
While Raw Carrots contain 1.4 times more Omega 6 than Boiled and Drained Garland Chrysanthemum.
Both Boiled and Drained Garland Chrysanthemum and Raw Carrots have similar amounts of Energy, Carbohydrate and Sugars per 300 kcal.
Both Boiled and Drained Garland Chrysanthemum as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 300 kcal.

Compare more foods per 300 kcal:

Boiled Garland ChrysanthemumVS CollardsCarrotsVS CollardsBoiled Garland ChrysanthemumVS Boiled CarrotsCarrotsVS Boiled Carrots

Compare Foods

Comparing Nutrients in 300 calories Boiled Garland ChrysanthemumVS Carrots

Weight per 300 calories

Which food has more nutrients per 300 calories - Boiled Garland Chrysanthemum or Carrots?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 300 kcal: